Margherita Pizza course

This course is very exciting and has been created to welcome participants of all ages and levels of experience.

Not only will you learn how to make the pizza dough, but you will also discover the secrets on how to prepare an outstanding tomato sauce and use of toppings to perfect your favourite pizza.

Don’t worry if you don’t have a wood oven to make a classic Margherita pizza, we will explain how to use a gas or electric oven to prepare this delicious pizza for your friends and family when you return home from Italy.

Here is an example of what the course includes:

17:00 Welcoming at the Cooking School with cocktails in the garden
17:30 Picking seasonal vegetables from the garden
18:00 Lesson on hand-kneading dough for pizza and topping preparations
18:30 Break with sparkling water and coffee
20:00 Dinner on the terrace

Weather permitting, the classes are held in the garden; otherwise, in the pizzeria.

Length: 3 hours + dinner
Start time: 17:00
Language: English
Price: 50 Euros per person
Available on: Wednesday and Friday
Number of participants: 4 – 8 people

Nuestra cursos

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Margherita Pizza course

Have you ever tasted a real Neapolitan pizza? Our professional Italian pizza-maker will show you all the secrets to make an authentic, traditional pizza.

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